Justin's Amber - Beer Recipe - Brewer's Friend

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Justin's Amber

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 17th 2017
1.052
1.010
5.5%
12.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Green Bullet4 g Green Bullet Hops Pellet 12.2 First Wort 0 min 7.12 12.4%
1 oz Rakau (NZ)1 oz Rakau (NZ) Hops Pellet 10 Whirlpool at 165 °F 20 min 5.45 87.6%
32.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water volume at 68F 6.58G 10.05"
Strike 161.2F 6.61G 10.09"
Sparge 1.50G
Pre boil (212F) 7.47G 11.41"
Post boil (212F) 6.26G 9.57"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.71 38.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Justin's Amber" American Amber Ale beer recipe by branodn. BIAB, ABV 5.54%, IBU 12.57, SRM 12.06, Fermentables: (Pale 2-Row, White Wheat, CaraMunich I) Hops: (Green Bullet, Rakau (NZ))
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 18:00 UTC