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Kolsch

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Thursday December 7th 2017
1.048
1.011
4.9%
26.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 96%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz helga1.3 oz helga Hops Pellet 5.7 Boil 60 min 19.84 50%
1.30 oz Hersbrucker1.3 oz Hersbrucker Hops Pellet 2.3 Boil 30 min 6.15 50%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Heat water to 160.6 Strike Infusion 148 °F 60 min
2.5 gal Mash out with boiling water Infusion 164 °F 10 min
3.2 gal Heat water to 170 Sparge 168 °F 5 min
3.2 gal Heat water to 170 Sparge 168 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp yeas nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Treat 15 Gallons of RO water

5g Gypsom
1g Epsom Salt
2g canning salt
8g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Chad Bahr. All Grain, ABV 4.88%, IBU 26, SRM 3.11, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (helga, Hersbrucker) Other: (Whirlfloc, yeas nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 17:52 UTC
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