NEIPA DOUBLE DE NOËL Beer Recipe | All Grain Double IPA by KevBeer | Brewer's Friend
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NEIPA DOUBLE DE NOËL

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Keven Bronsard
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday December 1st 2017
1.078
1.019
7.7%
65.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 81.8%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 13.6%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 4.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.8 Boil 70 min 22.51 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 70 min 20.39 8.3%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 17 min 11.82 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 17 min 10.71 8.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
125 g Citra125 g Citra Hops Pellet 13.8 Dry Hop 4 days 41.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 755 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NEIPA DOUBLE DE NOËL" Double IPA beer recipe by Keven Bronsard. All Grain, ABV 7.73%, IBU 65.43, SRM 13.23, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraFoam) Hops: (Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 22:54 UTC
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