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Orange you glad I didn't say Kolsch

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Tuesday November 28th 2017
1.048
1.008
5.2%
22.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.6 Boil 60 min 15.31 33.3%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.49 66.7%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 152 °F 90 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Orange you glad I didn't say Kolsch" Kölsch beer recipe by Beer_Pirate. BIAB, ABV 5.15%, IBU 22.79, SRM 4.51, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 14:27 UTC
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