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Dead Ringer Pale Lager

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TC
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

64.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	26.56	13%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.45	17.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	7.06	17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	8.97	17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Centennial (Pellet)	55.07	82.6%
1 oz	Simcoe (Pellet)	8.97	17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7.2 Gal RO water Adjust to "light and hoppy" 1.8 tsp gypsum .2 tsp table salt .5 tsp calcium chloride .3 tsp lactic acid Ph=5.4
Mash Chemistry and Brewing Water Calculator

Notes

delicious smooth and somewhat hoppy lager for those hot summer days!

Full volume BIAB=7.2 gal
Mash in @ 159F to reach target mash of 152F

Ferment 14 days @ 60F

Dry hop additional 7 days and fine w/gelatin

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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