Jim Darkmagic's Velvet Cape Beer Recipe | All Grain Dunkles Weissbier by Iroknight | Brewer's Friend
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Jim Darkmagic's Velvet Cape

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 20th 2017
1.055
1.013
5.5%
17.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb German - Wheat Malt7.2 lb Wheat Malt 37 2 58.1%
1.90 lb United Kingdom - Munich1.9 lb Munich 37 6 15.3%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 8.9%
2.20 lb American - Victory2.2 lb Victory 34 28 17.7%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.96 g Tettnanger30.96 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.69 66.7%
15.48 g Tettnanger15.48 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.56 33.3%
46.44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jim Darkmagic's Velvet Cape" Dunkles Weissbier beer recipe by Acquisitions Intoxicated. All Grain, ABV 5.52%, IBU 17.25, SRM 17.42, Fermentables: (Wheat Malt, Munich, Caramel / Crystal 120L, Victory) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 22:25 UTC
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