New American pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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New American pale ale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 19th 2017
1.054
1.010
5.8%
39.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.5 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.45 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.62 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 153 °F 60 min
Temperature -- 168 °F 10 min
5 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each crushed whirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"New American pale ale" American Pale Ale beer recipe by Marc Wilson. All Grain, ABV 5.82%, IBU 39.57, SRM 8.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Perle, Cascade) Other: (crushed whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 03:13 UTC
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