Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.45 |
12.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
10.87 |
12.5% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
0 min |
13.04 |
12.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
12.5% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
18.8% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
31.3% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
18 L |
|
Infusion |
68 °C |
60 min |
10 L |
|
Sparge |
72 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Liverpool - L15
Author: Domskidom, Method: All Grain, Style: Blonde Ale, ABV 4.33%, IBU 60.37, SRM 5.28, Fermentables: (Golden Promise, Cara Malt, Torrified Wheat) Hops: (Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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