West Coast Pilsner Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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West Coast Pilsner

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday November 13th 2017
1.048
1.008
5.2%
32.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 kg Weyermann - Pilsner7.65 kg Pilsner 36 1.5 88.5%
900 g Simpsons - Extra Pale Ale Malt900 g Extra Pale Ale Malt 35.82 2.2 10.4%
90 g Castle Malting - Château Crystal90 g Château Crystal 34.4 60.6 1%
8,640 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 8.3 Boil 90 min 3.91 3.1%
60 g BSG - Cascade60 g Cascade Hops Pellet 8.3 Boil 10 min 11.35 26.4%
160 g Citra160 g Citra Hops Pellet 12.1 Whirlpool at 98 °C 10 min 17.6 70.5%
227 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
"West Coast Pilsner" Czech Premium Pale Lager beer recipe by theodorekenn. BIAB, ABV 5.21%, IBU 32.86, SRM 3.58, Fermentables: (Pilsner, Extra Pale Ale Malt, Château Crystal) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 08:13 UTC
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