West Coast Pilsner Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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West Coast Pilsner

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday November 13th 2017
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 27

1.048
1.008
5.3%
31.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Pilsner4.9 kg Pilsner 36 1.5 99%
50 g Castle Malting - Château Crystal50 g Château Crystal 34.4 60.6 1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 12.1 Boil 60 min 14.05 12.6%
90 g Citra90 g Citra Hops Pellet 12.1 Whirlpool at 98 °C 10 min 17.43 87.4%
103 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
"West Coast Pilsner" Czech Premium Pale Lager beer recipe by theodorekenn. BIAB, ABV 5.26%, IBU 31.48, SRM 3.5, Fermentables: (Pilsner, Château Crystal) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-13 14:23 UTC
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