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Pilsner Urquell Clone

144 calories 14 carbs
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:
31

Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday July 31st 2018
1.044
1.009
4.61%
26.9
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg German - Pilsner3.4 kg Pilsner 38 1.6 84.9%
0.44 kg United Kingdom - Dextrine Malt0.44 kg Dextrine Malt 33 1.8 11%
163 g German - Melanoidin163 g Melanoidin 37 25 4.1%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
29 g Saaz29 g Saaz Hops Pellet 3.5 First Wort   17.55 29.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 9.35 30.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 75 °C 10 min 40.4%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
4 L Sparge 10 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sean, Method: BIAB, Style: Czech Premium Pale Lager, ABV 4.61%, IBU 26.9, SRM 4.06, Fermentables: (Pilsner, Dextrine Malt, Melanoidin) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 16:29 UTC
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Discussion about this recipe:
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oipivo 11/16/2018 at 02:12pm
3 of 5

Too sweet and not as toasty as I would have liked. Still, not bad, just not great.


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