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Peculiar Notion

174 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Monday November 13th 2017
1.057
1.012
5.9%
30.8
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Simpsons - Extra Pale Ale Malt6.2 kg Extra Pale Ale Malt 35.82 2.2 59.1%
1.15 kg Simpsons - Oat Malt1.15 kg Oat Malt 28 2 11%
835 g Simpsons - Golden Naked Oats835 g Golden Naked Oats 27 7 8%
730 g Simpsons - Chocolate Malt730 g Chocolate Malt 31.7 444 7%
730 g Bob's Red MIll - Flaked Oats730 g Flaked Oats 33 1 7%
420 g Simpsons - Brown Malt420 g Brown Malt 32 187.93 4%
420 g Simpsons - Crystal Medium420 g Crystal Medium 33 65.01 4%
10,485 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Pellet 16.7 Boil 60 min 25.51 41.9%
36 g Cascade36 g Cascade Hops Pellet 6.9 Boil 10 min 5.29 58.1%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.10 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
"Peculiar Notion" Oatmeal Stout beer recipe by theodorekenn. BIAB, ABV 5.88%, IBU 30.8, SRM 31.65, Fermentables: (Extra Pale Ale Malt, Oat Malt, Golden Naked Oats, Chocolate Malt, Flaked Oats, Brown Malt, Crystal Medium) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 06:35 UTC
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