View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Dark Lager

Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	83.3%
500 g	Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize	36.8	0.66	10.4%
150 g	Simpsons - DRC150 g DRC	34.7	115	3.1%
150 g	Castle Malting - Château Roasted Barley150 g Château Roasted Barley	30	432	3.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra9 g Citra Hops	Pellet	12.1	Boil	90 min	13.27	36%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	5.24	64%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	13.27	36%
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	5.24	64%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1.14 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,666

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!