Brown Porter Beer Recipe | BIAB English Porter by theodorekenn | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Brown Porter

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 13th 2017
Similar Recipes

Chocolate Porter 2019

by Mike_C_

OG: 1.056 FG: 1.020 ABV: 4.7% IBU: 20

1.048
1.012
4.8%
24.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 80%
450 g Castle Malting - Château Crystal450 g Château Crystal 34.4 60.6 9%
450 g Simpsons - Brown Malt450 g Brown Malt 32 187.93 9%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 2%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 12.1 Boil 90 min 16.15 39.3%
17 g Cascade17 g Cascade Hops Pellet 8.3 Boil 15 min 7.94 60.7%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
 
Yeast
WHC Lab - Saturated
Amount:
1.14 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
"Brown Porter" English Porter beer recipe by theodorekenn. BIAB, ABV 4.75%, IBU 24.09, SRM 23.26, Fermentables: (Maris Otter Extra Pale, Château Crystal, Brown Malt, Chocolate Malt) Hops: (Citra, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
4,334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-25 08:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top