Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Topaz50 g Topaz Hops |
|
Pellet |
15.6 |
Whirlpool
|
30 min |
29.25 |
45.5% |
|
60 g |
Mandarina Bavarian60 g Mandarina Bavarian Hops |
|
Pellet |
7.7 |
Dry Hop
|
4 days |
|
54.5% |
|
110 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Topaz (Pellet) 50 g Topaz (Pellet) Hops |
|
29.25 |
45.5% |
|
60 g |
Mandarina Bavarian (Pellet) 60 g Mandarina Bavarian (Pellet) Hops |
|
|
54.5% |
|
110 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Sacarification |
Infusion |
-- |
68 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
10 min |
|
36 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Sacarose
Amount: 6 g/l
|
"Mendieta" American Pale Ale beer recipe by Geral. All Grain, ABV 4.34%, IBU 29.25, SRM 14.15, Fermentables: (Pale Ale, CaraMunich II) Hops: (Topaz, Mandarina Bavarian)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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