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Mendieta

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geral
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 13th 2017
1.044
1.011
4.3%
29.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 91.1%
0.68 kg German - CaraMunich II0.68 kg CaraMunich II 34 121.26 8.9%
7.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Topaz50 g Topaz Hops Pellet 15.6 Whirlpool 30 min 29.25 45.5%
60 g Mandarina Bavarian60 g Mandarina Bavarian Hops Pellet 7.7 Dry Hop 4 days 54.5%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sacarose       Amount: 6 g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 3 12 97 80 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sacarification Infusion -- 68 °C 60 min
mash out Temperature -- 76 °C 10 min
36 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31.5 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Mendieta" American Pale Ale beer recipe by Geral. All Grain, ABV 4.34%, IBU 29.25, SRM 14.15, Fermentables: (Pale Ale, CaraMunich II) Hops: (Topaz, Mandarina Bavarian)
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  • Last Updated: 2018-06-27 18:26 UTC