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Fruitcake Barleywine

384 calories 31 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basic Brewing
Calories: 384 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday November 10th 2017
1.116
1.018
12.8%
39.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 92.1%
10 oz American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L 33 90 2.9%
11 oz Brown Sugar11 oz Brown Sugar 45 15 3.2%
6.50 oz Molasses6.5 oz Molasses 36 80 1.9%
347.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 39.47 100%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 150 °F 60 min
2.6 gal Sparge 175 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Candied Pineapple Flavor Boil 10 min.
10 oz Candied Mango Flavor Boil 10 min.
2 tsp Powdered Cinnamon Spice Boil 5 min.
2 tsp Powdered Ginger Spice Boil 5 min.
2 tsp Powdered Clove Spice Boil 5 min.
2 tsp Powdered Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

If bottling, pitch EC-1118 during bottling to have viable yeast for carbonation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 16:49 UTC
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