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Fruitcake Barleywine

384 calories
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basic Brewing
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1.116
1.018
12.82%
39.47
14.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 92.1%
10 oz Caramel / Crystal 90L10 oz Caramel / Crystal 90L 33 90 2.9%
11 oz Brown Sugar11 oz Brown Sugar 45 15 3.2%
6.5 oz Molasses6.5 oz Molasses 36 80 1.9%
21.72 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.5 oz Fuggles3.5 oz Fuggles HopsPellet4.5Boil60 min39.47
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion150 F60 min
2.6 galSparge175 F15 min
 
Other Ingredients
Amount Name Type Use Time
10 ozCandied Pineapple10 oz Candied PineappleFlavorBoil10 min.
10 ozCandied Mango10 oz Candied MangoFlavorBoil10 min.
2 tspPowdered Cinnamon2 tsp Powdered CinnamonSpiceBoil5 min.
2 tspPowdered Ginger2 tsp Powdered GingerSpiceBoil5 min.
2 tspPowdered Clove2 tsp Powdered CloveSpiceBoil5 min.
2 tspPowdered Nutmeg2 tsp Powdered NutmegSpiceBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
If bottling, pitch EC-1118 during bottling to have viable yeast for carbonation.
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View Count: 259
Brew Count: 0
Last Updated: 2017-11-10 16:49 UTC
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