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Vern's Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Boil Size: 3.3 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
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1.052
1.010
5.5%
19.21
23.61
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lbGerman - Munich Dark5.5 lb Munich Dark3715.578.7%
3.75 ozGerman - Carafa II3.75 oz Carafa II324253.4%
0.75 lbFinland - Melanoid Malt0.75 lb Melanoid Malt352710.7%
0.5 lbAmerican - Munich - Light 10L0.5 lb Munich - Light 10L33107.2%
6.98 lb Total      
Hops
Amount Variety Type AA Use Time IBU
20 gDomestic Hallertau20 g Domestic Hallertau HopsPellet3.9Boil60 min12.84
20 gDomestic Hallertau20 g Domestic Hallertau HopsPellet3.9Aroma15 min6.37
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion155 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P)
274 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added water after boil to reduce OG from post boil of 1.059 to 1.052. pH was 5.47 Centrifuged sample showed 14.50 Brix on 16-8 Brix hydrometer.
Mash Chemistry and Brewing Water Calculator
Photos
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Recipe QR Code
View Count: 173
Brew Count: 0
Last Updated: 2017-11-12 16:32 UTC
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