Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
12.98 |
25.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
5.01 |
31.9% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
21.3% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
0 min |
|
21.3% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Columbus (Pellet) 22 g Columbus (Pellet) Hops |
|
12.98 |
46.8% |
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
5.01 |
53.2% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Ferulic rest |
Infusion |
-- |
43 °C |
10 min |
|
13 L |
Saccharification rest |
Temperature |
-- |
62 °C |
120 min |
|
13 L |
Mash out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
|
26 g |
Orange peel
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 7.5 g/L
CO2 Level: 2.5 Volumes |
"Witgaarden #1" Witbier beer recipe by Bororé. All Grain, ABV 4.46%, IBU 17.99, SRM 3.5, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Columbus, Cascade) Other: (Coriander seed, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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