Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Aurora15 g Aurora Hops |
|
Pellet |
6.2 |
Boil
|
90 min |
15.63 |
42.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
3.87 |
28.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.13 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Aurora (Pellet) 15 g Aurora (Pellet) Hops |
|
15.63 |
42.9% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
5 |
57.2% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
40 min |
|
|
|
Infusion |
-- |
68 °C |
10 min |
|
|
Abmaischen |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
coriander
|
|
Spice |
Boil |
-- |
Notes
Fermentation:
Chill to 65°F (18°C), pitch yeast, and raise to 75°F (24°C) over 36 hours. Hold at 75°F (24°C) for the remainder of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 15:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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