Blackberry Wheat Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Blackberry Wheat

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: made up
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 3rd 2017
1.052
1.008
5.8%
36.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
4 lb American - Wheat4 lb Wheat 38 1.8 38.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 36.83 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 60 min
3 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blackberry Wheat" Specialty Fruit Beer recipe by made up. All Grain, ABV 5.78%, IBU 36.83, SRM 7.55, Fermentables: (Maris Otter Pale, Wheat, Honey Malt, Brown Sugar) Hops: (Mount Hood)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 19:00 UTC
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