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Smoked Wheat

162 calories 17 carbs
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brooklyn Brewshop
Rating:
41

Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday November 2nd 2017
1.049
1.012
4.93%
26.27
14.05
n/a
 
Brew Log History

Target 59°F
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1.8 lb German - Pale Wheat1.8 lb Pale Wheat 39 1.5 30%
0.6 lb Belgian - Special B0.6 lb Special B 34 115 10%
0.6 lb German - Smoked Malt0.6 lb Smoked Malt 37 3 10%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 4 Boil 60 min 8.55 30%
0.3 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 4 Boil 30 min 6.57 30%
0.4 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 4 Boil 55 min 11.15 40%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt -- 152 °F 60 min
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-31 19:16 UTC
Discussion about this recipe:
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WoodsmanBrewing 12/31/2017 at 07:16pm
4 of 5

Overall a very nice, easily drinkable Beer. Smoky but not overbearing and a slight sweetness and "slickness" to the Beer.
The smoothest Beer I have ever made to date.



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