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04 Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
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1.067
1.015
6.79%
43.15
24.24
Fermentables
Amount Fermentable PPG °L Bill %
6.25 kgUnited Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale383.7573.5%
0.5 kgUnited Kingdom - Brown0.5 kg Brown32655.9%
0.25 kgUnited Kingdom - Crystal 90L0.25 kg Crystal 90L33902.9%
0.25 kgUnited Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L331602.9%
0.25 kgUnited Kingdom - Crystal Rye0.25 kg Crystal Rye33902.9%
0.5 kgCane Sugar0.5 kg Cane Sugar - (late addition)4605.9%
0.5 kgChateau Cafe Light0.5 kg Chateau Cafe Light32955.9%
8.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
70 gEast Kent Goldings70 g East Kent Goldings HopsPellet6.8Boil60 min43.15
Mash Guidelines
Amount Description Type Temp Time
----65 C--
Yeast
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17.8 - 21.1 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 633
Brew Count: 0
Last Updated: 2018-01-17 11:43 UTC
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