| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Pale 2-Row - Toasted | 33 | 30 | 4.2% | |
| 8 lb | German - Munich Dark | 37 | 15.5 | 66.7% | |
| 2 lb | Belgian - Caramel Pils | 34 | 8 | 16.7% | |
| 1 lb | German - Smoked Malt | 37 | 3 | 8.3% | |
| 0.50 lb | German - Dark Munich | 36 | 10 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 10.97 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 155 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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