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Dark - Breiss # A01

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Vernon Jenewein
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 29th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.2

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	76.7%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	23.3%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	6.3	First Wort	0 min	16.67	50%
12 g	Cascade12 g Cascade Hops	Pellet	6.3	Aroma	10 min	5.5	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops		22.17	100%
24 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Notes

Drinking is smooth and mellow. Very soft with almost hints of caramel notes. First beer

Recipe Photos

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-28 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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