Dark - Breiss # A01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark - Breiss # A01

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Vernon Jenewein
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 29th 2017
1.049
1.009
5.2%
22.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 76.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 23.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.3 First Wort 0 min 16.67 50%
12 g Cascade12 g Cascade Hops Pellet 6.3 Aroma 10 min 5.5 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.43 g | 17.7 qt) 2.64 10.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
Total: 2.64 10.6
Equipment Profile Used: System Default
 
Notes

Drinking is smooth and mellow. Very soft with almost hints of caramel notes. First beer

Last Updated and Sharing
 
574
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 01:47 UTC