Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
24.84 |
7% |
|
60 g |
simcoe60 g simcoe Hops |
|
Leaf/Whole |
13.2 |
Whirlpool at 85 °C
|
0 min |
11.32 |
23.3% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
11.4 |
Whirlpool at 85 °C
|
0 min |
9.77 |
23.3% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
11.4 |
Dry Hop
|
3 days |
|
23.3% |
|
60 g |
simcoe60 g simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
3 days |
|
23.3% |
|
258 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Tom's wedding pale - test 1" American Pale Ale beer recipe by jasonhowell100. All Grain, ABV 5.03%, IBU 45.93, SRM 5.16, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-07 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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