House APA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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House APA

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 25th 2017
1.060
1.014
6.1%
12.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 93.8%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.1%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 2.1%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 9.5 Boil at 100 °C 70 min 12.33 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
"House APA" Specialty IPA: New England IPA beer recipe by Brewer #108730. BIAB, ABV 6.06%, IBU 12.33, SRM 5.07, Fermentables: (Pale 2-Row, Munich, Crystal 15L, Dextrine Malt) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 19:51 UTC
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