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Mısırlı pale ale

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40.35 liters
Post Boil Size: 31.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday October 24th 2017
1.052
1.009
5.6%
42.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Briess - Pale Ale Malt 2-Row5000 g Pale Ale Malt 2-Row 36.8 3.5 74.1%
250 g German - CaraHell250 g CaraHell 34 11 3.7%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 22.2%
6,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13.9 Boil 60 min 28.51 22.6%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 15 min 7.41 24.6%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 1 min 0.64 24.6%
14.30 g Amarillo14.3 g Amarillo Hops Pellet 8.3 Boil 15 min 5.25 14.1%
14.30 g Amarillo14.3 g Amarillo Hops Pellet 8.3 Boil 1 min 0.46 14.1%
101.60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Decoction 67 °C 75 min
20 L Sparge 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml biersol Fining Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mısırlı pale ale" American Pale Ale beer recipe. All Grain, ABV 5.59%, IBU 42.28, SRM 5.25, Fermentables: (Pale Ale Malt 2-Row, CaraHell, Wheat Malt) Hops: (Magnum, Cascade, Amarillo) Other: (biersol)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 15:37 UTC
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