Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Tradition3 oz Hallertau Tradition Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
25.04 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Tradition (Pellet) 2.9999999931377 oz Hallertau Tradition (Pellet) Hops |
|
25.04 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
165 degree strike water |
Temperature |
-- |
148 °F |
60 min |
|
2.5 gal |
Mash Out |
-- |
-- |
164 °F |
10 min |
|
3 gal |
170 |
Sparge |
-- |
170 °F |
5 min |
|
3 gal |
170 |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Forced
Amount: 10psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Amber Lager" Kellerbier: Amber Kellerbier beer recipe by Chad Bahr. All Grain, ABV 5.07%, IBU 25.04, SRM 15.68, Fermentables: (Pilsner, CaraMunich II, Vienna) Hops: (Hallertau Tradition) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 15:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
