don't know the water Chemistry by heart. This is just an approximation
Notes
Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.
WYeast 1214 will be used.
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Last Updated: 2018-02-15 08:49 UTC
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NEW Water Requirements:
Muntons "Enhanced" Barley Wine
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Water Requirements:
Muntons "Enhanced" Barley Wine
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Had my first taste of the beer, one month after bottling. It tasted a bit flat. Didn't have the mouth feel and maltyness I was hoping for. The wood flavor was only faintly noticeable. There scent of banana was present, although I fermented the beer on low temperatures (17C (+/- 2C) Secondly, there was next to zero carbondioxide present in the beer.
In hopes of saving the beer, I shook the bottles and placed them on a warm spot in the house (24C) for a month
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