Steam Beer Beer Recipe | Extract California Common by Morse | Brewer's Friend
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Steam Beer

130 calories 11.7 g 330 ml
Beer Stats
Method: Extract
Style: California Common
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Johan
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 16th 2017
1.043
1.008
4.6%
0.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Dry Malt Extract - Extra Light1300 g Dry Malt Extract - Extra Light 42 2.5 39.4%
1,700 g Liquid Malt Extract - Amber1700 g Liquid Malt Extract - Amber 35 10 51.5%
3,000 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 0.23 100%
28 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 packs of Yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 18:36 UTC
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