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John Palmer's Amber Ale ("Belgiumified")

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: How to Brew - John Palmer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Sunday October 8th 2017
1.048
1.009
5.1%
38.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.1%
0.45 kg Belgian - Cara 45L0.45 kg Cara 45L 34 42 9.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.2 Boil 60 min 27.54 33.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.1 Whirlpool at 100 °C 15 min 4.5 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Whirlpool at 100 °C 15 min 6.56 33.3%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
11 L Sparge 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"John Palmer's Amber Ale ("Belgiumified")" California Common Beer recipe by How to Brew - John Palmer. BIAB, ABV 5.13%, IBU 38.59, SRM 13.73, Fermentables: (Pale 2-Row, Cara 45L, Special B) Hops: (Columbus, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 12:43 UTC
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