Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
15.37 |
40% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
14.73 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.81 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Single infusion mash |
Infusion |
-- |
151 °F |
75 min |
|
1 gal |
Mash Out/1st Runnings |
Infusion |
-- |
168 °F |
15 min |
|
3 gal |
Vorlauf/2nd Runnings |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Hit all numbers, OG, Volume, and Temperatures.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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