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Captain' Ale

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 6th 2017
1.060
1.018
5.6%
33.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 96.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 2.7%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 60 min 15.37 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 14.73 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 15 min 3.81 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Arlington water, filtered.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Single infusion mash Infusion -- 151 °F 75 min
1 gal Mash Out/1st Runnings Infusion -- 168 °F 15 min
3 gal Vorlauf/2nd Runnings Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28  
Mash volume with grains 8.5 34  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.3 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.59 50.3
Equipment Profile Used: System Default
 
Notes

Hit all numbers, OG, Volume, and Temperatures.

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  • Last Updated: 2017-10-11 00:59 UTC