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GNIKIV Grog

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mulica Brewing
Hop Utilization: 92%
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Thursday October 5th 2017

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

9.4

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	43.6%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	18.2%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	29.1%
0.38 lb	American - Special Roast0.375 lb Special Roast	33	50	5.5%
0.25 lb	Cranberry0.25 lb Cranberry - (late boil kettle addition)	1.8	0	3.6%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Tettnanger8 g Tettnanger Hops		Pellet	4.5	Boil	60 min	9.35	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops		9.35	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.58 gal		Infusion	--	142 °F	30 min
		Temperature	--	154 °F	30 min
	Mash out	Temperature	--	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Birch Bark	Herb	Boil	30 min.
1 tbsp	meadowsweet	Herb	Boil	30 min.
1 tbsp	yarrow	Herb	Boil	30 min.
0.25 each	Whirlfoc	Fining	Boil	15 min.
4 oz	Dried Cranberries	Flavor	Primary	8 days

Priming

CO₂ Level: 1.5 Volumes

Target Water Profile

Tatum Highlands after RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	7	0	0	0	100
Mash Chemistry and Brewing Water Calculator

Notes

Pull 2 cups of Wort from the Boil at 30min. Stir in the cane sugar, meadowsweet, yarrow, birch bark, and cranberry concentrate. Hold hot, but not boiling, until flame out and strain back into wort.

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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