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Amundsens blekk & dolk #45

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amundsen Ink & Dagger
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: https://www.bryggselv.no/allgrain-----------/104037/amundsen-ink-and-dagger-ipa-allgrain-%C3%B8lsett-25-liter

Created: Thursday October 5th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

64.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner		37	1.8	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14.1	Boil	60 min	19.54	4.4%
6 g	Citra6 g Citra Hops	Pellet	14.2	Boil	10 min	3.06	1.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.69	1.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.73	1.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	17.78	15.7%
25 g	Citra 25 g Citra Hops	Pellet	14.2	Whirlpool	0 min	9.94	7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.75	7.8%
75 g	Citra 75 g Citra Hops	Pellet	14.2	Dry Hop	7 days		23.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.5%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.6%
319 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	19.54	4.4%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	13	33.2%
106 g	Mosaic (Pellet) 106 g Mosaic (Pellet) Hops	11.44	33.2%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	20.51	29.2%
319 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirflock		Fining	Boil	15 min.
1 g	gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gram sukker per liter Amount: 6

Notes

Boil Gravity : 1.053
BU/GU ratio : 1.08
Skyll ved 75-78 grader

https://docs.google.com/document/d/1t44MbLsJf1WBefSHAGfTlEGil8pHCnXipSkwqvjOjlk/edit

"Hop Stand Utilization" regulert til 7% for å treffe IBU jf. oppskrift, men merk at denne postulerer følgende:

"Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling."

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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