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Farmhouse

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Thursday October 5th 2017
1.050
1.009
5.4%
34.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 93.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 26.9 15.8%
50 g Waimea50 g Waimea Hops Pellet 17.5 Boil 0 min 52.6%
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 5.53 15.8%
15 g Callista15 g Callista Hops Pellet 3.5 Boil 10 min 2.28 15.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse" Saison beer recipe. All Grain, ABV 5.39%, IBU 34.71, SRM 8.02, Fermentables: (Pale Ale, Acidulated Malt, CaraBohemian) Hops: (Columbus, Waimea, Barbe Rouge, Callista)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 07:32 UTC
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