Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
12.16 |
50% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
7 min |
3.27 |
50% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops |
|
15.43 |
100% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
30 min |
|
|
Sacharification |
Temperature |
-- |
65 °C |
45 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Tapwater Leiden
"Weizen" Weissbier beer recipe by Kabbooom. All Grain, ABV 6.04%, IBU 15.42, SRM 3.61, Fermentables: (Wheat, Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-04 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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