Weizen - Beer Recipe - Brewer's Friend

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Weizen

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 30th 2017
1.052
1.006
6.0%
15.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Wheat3.2 kg Wheat 38 1.8 50%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 50%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 12.16 50%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.8 Boil 7 min 3.27 50%
70 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 30 min
Sacharification Temperature -- 65 °C 45 min
Mash out Temperature -- 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Kabbooom. All Grain, ABV 6.04%, IBU 15.42, SRM 3.61, Fermentables: (Wheat, Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 16:35 UTC