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Jeter 119 orig - corn syrup

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	36.2%
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	41.4%
2.75 lb	Corn Syrup2.75 lb Corn Syrup	37	0.5	19%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster0.6 oz Cluster Hops		Pellet	6.5	Boil	60 min		100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Cluster (Pellet)			100%
0.60 oz / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

===================================
2/7/22
getting pretty real. worried about using 32% corn sugar so reducing that to 20%. prob will brew on old system but efficiency will prob be high with the sugar, adjusting up to 68. Might use lutra....

adjusting grain bill. prob dont want to use karo since it has vanilla. comes in 32floz jars which is about 2.75 lbs. there are some in amazon that dont have vanilla but like 10 bucks, we need something cheap for the philosophy of the brew, not shipped. or else might as well just use cane sugar.

consider using citra noble or some other lager hop you have on hand other than cluster.

should consider water profile...
===================================
4/5/21
getting realer. adjusting efficiency to 60s and adding a half pound base malt to get to 8%. could consider using cooked corn grits instead of corn syrup for more authenticity or even the real flaked corn. but. never brewed with corn syrup before so itd be nice to add to my resume.

im thinking we could package in 22oz bottles.
===================================
a lot simpler than the official recipe. not sure if all that corn syrup/sugar would fly but elsewhere they said use 1/3 corn. im just using syrup and sugar to try to ensure my final gravity will be low.

using cluster in the recipe but could/would probably substitute for something else that i already have on hand. maybe millenium

ideas for bottling :

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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