Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kölsch

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Arne Bartholdsen
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday September 20th 2017
1.049
1.011
5.0%
25.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 90.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.6%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 150.61 1.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.4 Boil 60 min 12.45 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.4 Boil 15 min 6.18 20%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.4 Boil 10 min 6.77 30%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.4 Boil 0 min 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 54 °C 15 min
Temperature 66 °C 30 min
Temperature 72 °C 15 min
Temperature 77 °C 5 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protaflock Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before.

Ferment 10-14 days at 16-17C and then one week at 20-22C.
Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.

Last Updated and Sharing
 
121
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 22:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/