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Fjord & Fjell Gårdsøl

256 calories 24 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: garshol
Calories: 256 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Saturday September 16th 2017
18.7 °P
4.1 °P
8.04%
14.47
9.99
n/a
 
Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10.9 kg German - Pale Ale10.9 kg Pale Ale 39 2.3 45%
9.7 kg German - Pilsner9.7 kg Pilsner 38 1.6 40%
1.23 kg German - Acidulated Malt1.23 kg Acidulated Malt 27 3.4 5.1%
1.2 kg German - Carapils1.2 kg Carapils 35 1.3 5%
1.2 kg German - Smoked Malt1.2 kg Smoked Malt 37 3 5%
24.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 4 Mash   6.14 83.3%
50 g Savinjski Golding50 g Savinjski Golding Hops Pellet 4.1 First Wort   8.33 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
96.5 L Mash In/Out Infusion 68 °C 60 min
22.5 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
80 g Juniper berries Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 983 B cells required
Gjernes Voss Kveik
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 983 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3.0 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water treatment:
- Gypsum: 5g
- Table salt: 7g
- Calcium chloride: 4g
Mash Chemistry and Brewing Water Calculator
 
Notes

Stater: 1l mariaue

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:13 UTC
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