Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
12.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
37.5% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
37.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
0 |
50% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
0 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
76c Strike |
Infusion |
75 °C |
67 °C |
60 min |
|
10 L |
85c Start Temp |
Batch Sparge |
80 °C |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Gypsum - 1tsp
Epsom Salt - 0.3 tsp
Calcium Chloride - 0.4tsp
Lactic Acid - 1.4ml
1/2 Campden tablet
Pre-boil gravity - 1043
OG - 1052
FG - 1012
Flameout and dry hop additions only using mesh bags.
Dry hop 3 days before bottling.
Bottle directly from fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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