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Overgjæret New England IPA 20L

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Overgjæret
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday September 9th 2017

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

44.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 kg	Viking Pale Ale4.77 kg Viking Pale Ale	37	2.6	73.4%
1.43 kg	Thomas Fawcett Oat Malt1.43 kg Thomas Fawcett Oat Malt	28	2.9	22%
0.10 kg	Weyermann Carapils0.1 kg Weyermann Carapils	35	2.25	1.5%
0.10 kg	Weyermann Acidulated0.1 kg Weyermann Acidulated	27	2.2	1.5%
0.10 kg	Weyermann CaraHell0.1 kg Weyermann CaraHell	34	9.95	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	12.6	Boil	90 min	20.08	3.1%
60 g	Azacca60 g Azacca Hops	Pellet	13.7	Whirlpool at 80 °C	30 min	8.22	15.5%
60 g	Citra60 g Citra Hops	Pellet	13.8	Whirlpool at 80 °C	30 min	8.28	15.5%
60 g	El Dorado60 g El Dorado Hops	Pellet	13.9	Whirlpool at 80 °C	30 min	8.34	15.5%
15 g	Azacca15 g Azacca Hops	Pellet	13.7	Dry Hop	12 days		3.9%
15 g	Citra15 g Citra Hops	Pellet	13.8	Dry Hop	12 days		3.9%
15 g	El Dorado15 g El Dorado Hops	Pellet	13.9	Dry Hop	12 days		3.9%
75 g	Azacca75 g Azacca Hops	Pellet	13.7	Dry Hop	5 days		19.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.9	Dry Hop	5 days		6.5%
50 g	Citra50 g Citra Hops	Pellet	13.8	Dry Hop	5 days		12.9%
387 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	20.08	3.1%
150 g	Azacca (Pellet) 150 g Azacca (Pellet) Hops	8.22	38.8%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	8.28	32.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	8.34	25.9%
387 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
	Mash out	Temperature	--	77 °C	5 min
7 L		Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gjærnæring		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Farin Amount: 6 g sukker per liter CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 15:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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