Overgjæret New England IPA 20L - Beer Recipe - Brewer's Friend

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Overgjæret New England IPA 20L

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Overgjæret
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday September 9th 2017
1.071
1.017
7.1%
44.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg Viking Pale Ale4.77 kg Viking Pale Ale 37 2.6 73.4%
1.43 kg Thomas Fawcett Oat Malt1.43 kg Thomas Fawcett Oat Malt 28 2.9 22%
0.10 kg Weyermann Carapils0.1 kg Weyermann Carapils 35 2.25 1.5%
0.10 kg Weyermann Acidulated0.1 kg Weyermann Acidulated 27 2.2 1.5%
0.10 kg Weyermann CaraHell0.1 kg Weyermann CaraHell 34 9.95 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.6 Boil 90 min 20.08 3.1%
60 g Azacca60 g Azacca Hops Pellet 13.7 Whirlpool at 80 °C 30 min 8.22 15.5%
60 g Citra60 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 30 min 8.28 15.5%
60 g El Dorado60 g El Dorado Hops Pellet 13.9 Whirlpool at 80 °C 30 min 8.34 15.5%
15 g Azacca15 g Azacca Hops Pellet 13.7 Dry Hop 12 days 3.9%
15 g Citra15 g Citra Hops Pellet 13.8 Dry Hop 12 days 3.9%
15 g El Dorado15 g El Dorado Hops Pellet 13.9 Dry Hop 12 days 3.9%
75 g Azacca75 g Azacca Hops Pellet 13.7 Dry Hop 5 days 19.4%
25 g El Dorado25 g El Dorado Hops Pellet 13.9 Dry Hop 5 days 6.5%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop 5 days 12.9%
387 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Farin       Amount: 6 g sukker per liter       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Mash out Temperature -- 77 °C 5 min
7 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Overgjæret New England IPA 20L" American IPA beer recipe by Overgjæret. All Grain, ABV 7.05%, IBU 44.92, SRM 5.95, Fermentables: (Viking Pale Ale, Thomas Fawcett Oat Malt, Weyermann Carapils, Weyermann Acidulated, Weyermann CaraHell) Hops: (Chinook, Azacca, Citra, El Dorado) Other: (Gjærnæring)
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  • Last Updated: 2018-11-30 15:13 UTC