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Tailgater's Fizzy Yellow Beer- Extract

149 calories 16 carbs
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yooper
Calories: 149 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday September 6th 2017
1.045
1.012
4.31%
23.43
4.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 47.6%
3.30 lb Vienna LME3.3 lb Vienna LME - (late addition) 30 6 52.4%
6.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 60 min 15.93 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 45 min 7.5 33.3%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 0 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 1 teaspoon of calcium chloride would be a great water profile for this delicate beer.
 
Notes

Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-13 20:41 UTC
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