Tailgater's Fizzy Yellow Beer- Extract - Beer Recipe - Brewer's Friend

Tailgater's Fizzy Yellow Beer- Extract

149 calories 15.9 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yooper
Calories: 149 calories (Per )
Carbs: 15.9 g (Per )
Created: Wednesday September 6th 2017
1.045
1.012
4.3%
23.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 47.6%
3.30 lb Vienna LME3.3 lb Vienna LME - (late boil kettle addition) 30 6 52.4%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 60 min 15.93 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 45 min 7.5 33.3%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 1 teaspoon of calcium chloride would be a great water profile for this delicate beer.
 
Notes

Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.

View Count: 3274
Brew Count: 3
Last Updated: 2017-09-13 20:41 UTC

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