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Snipa

212 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JAB
Calories: 212 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday September 5th 2017
1.065
1.010
7.1%
47.89
14.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 71.4%
1 kg German - Dark Munich1 kg Dark Munich - (late addition) 36 10 20.4%
0.2 kg Cane Sugar0.2 kg Cane Sugar - (late addition) 46 0 4.1%
0.2 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 4.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Eureka15 g Eureka Hops Pellet 15 Boil 60 min 31.52 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 45 min 7.13 30.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 45 min 5.5 30.8%
10 g Eureka10 g Eureka Hops Pellet 15 Whirlpool at 80 °C 45 min 3.75 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 67 °C 90 min
4 L Steeping 77 °C 4 min
14 L Sparge 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

14 days in primary @ 18c
5 days coldcrash @ 1C
Kegg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 13:12 UTC
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