20-Tindved IPA Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

20-Tindved IPA

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: No.13
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 4th 2017
1.060
1.014
6.0%
37.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 80.9%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 11.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.4%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Pellet 16 Boil 60 min 33.75 59.5%
11 g Motueka11 g Motueka Hops Pellet 6.7 Boil 10 min 2.25 26.2%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 5 min 1.01 14.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 kg Tindved Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Tilsett 5 g MgSO4 + 5 g CaCl2 til mesk.
Mash Chemistry and Brewing Water Calculator
 
Notes

Too bitter.

Recipe Picture
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 07:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top