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First Fires Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Boil Size: 9.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
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1.049
1.012
4.85%
57.51
19.44
Fermentables
Amount Fermentable PPG °L Bill %
1500 gAmerican - Pale Ale1500 g Pale Ale373.584.3%
200 gAmerican - Caramel / Crystal 40L200 g Caramel / Crystal 40L344011.2%
80 gBelgian - Chocolate80 g Chocolate303404.5%
1.78 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gCascade10 g Cascade HopsPellet7Boil30 min18.42
10 gCascade10 g Cascade HopsPellet7Boil20 min14.52
15 gFalconer's Flight15 g Falconer's Flight HopsPellet10Boil12 min21.53
15 gCascade15 g Cascade HopsPellet7Boil2 min3.04
5 gFalconer's Flight5 g Falconer's Flight HopsPellet10Dry Hop4 days
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
97 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
15grams of yeast
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Recipe QR Code
View Count: 425
Brew Count: 0
Last Updated: 2017-09-16 02:07 UTC
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