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First Fires Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Boil Size: 10.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
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1.053
1.013
5.24%
40.55
15.98
Fermentables
Amount Fermentable PPG °L Bill %
1600 gAmerican - Pale Ale1600 g Pale Ale373.583.3%
280 gAmerican - Caramel / Crystal 40L280 g Caramel / Crystal 40L344014.6%
40 gBelgian - Chocolate40 g Chocolate303402.1%
1.92 kg Total      
Hops
Amount Variety Type AA Use Time IBU
4 gCascade4 g Cascade HopsPellet7Boil30 min7.43
5 gCascade5 g Cascade HopsPellet7Boil20 min7.32
15 gFalconer's Flight15 g Falconer's Flight HopsPellet10Boil12 min21.71
20 gCascade20 g Cascade HopsPellet7Boil2 min4.09
30 gFalconer's Flight30 g Falconer's Flight HopsPellet10Dry Hop4 days
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
105 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
15grams of yeast
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Recipe QR Code
View Count: 518
Brew Count: 0
Last Updated: 2017-10-15 12:23 UTC
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